Thai Spicy Minced Meat aka Laap Moo/Kai
It would be wrong of me not to cook and post a few Thai dish recipes. Here is one of my favourite Thai dishes, and it goes really well with Rice. One of the main ingredients of this dish is 'Rosedee Menu' LAAB Powder.
So here is the recipe for Thai Spicy Minced Meat (Pork or Chicken).
Ingredients
- 200 grams of Meat (Pork/Chicken).
- 2 Red Onions or Shallots
- Mint Leaves.
- 1 pack of 'Rosedee Menu' LAAB
- 3 tablespoons of water.
Preparation
00
Cook the Meat with 3 tablespoons of Water.
01
Add 1 'Rosedee Menu' LAAB pack and mix them well.
02
Add Onion and Mint Leaves.
Serve the dish with Rice. Enjoy! Looking forward to sharing more Thai dishes in the future.
Jagdeep
