Pan Fried Salmon with Lemon Sauce
If you love Fish, do try this.
- 2 - Salmon Fillet
- 1 - Lemon (Not Lime)
- 2 - Shallots
- 2 tsp Black sesame Seeds
- 1/2 tsp sesame Oil
- 1 tsp Honey
- 5 tbsp. of Extra Virgin Olive Oil
- Sea Salt to taste
Season the Salmon with Salt, then coat it with Olive Oil and keep it aside.
Cut 4 sides of the Lemon, and cut the peel into small pieces.
Squeeze out 1 tbsp. of Lemon Juice
Cut 2 Shallots into small bits
Mix the cut lemon peel, Shallots and 1 tbsp. of lemon juice
Add black sesame seeds, sesame oil, Honey and Olive Oil from the measurements above.
Add salt to the mix. Your Sauce is ready.
Heat Olive Oil in Pan
Keep the heat on medium.
Put your Seasoned Salmon on the pan, skin side first. Let it become crispy.
Then cook for 30 seconds on the sides and another 1 min on the top side.
Add a little butter on the fish and sprinkle a little lemon zest on it.
Done! Serve with the Lemon/Sesame Sauce you made.
Enjoy your Lemon Butter Salmon with Lemon Sesame Sauce. Like, Comment and Share this Blog with Family and Friends.
Thank You
Jagdeep
