Makki Di Roti aka Corn Roti
A few days back I shared the Sarso Da Saag recipe. Now let me complete the meal by giving you the recipe for Makki Di Roti. No Saag meal is complete without Makki Di Roti.
Ingredients
- 1 1/2 Cup of Makki Flour
- 1/2 Cup of Wheat Flour
- Coriander Leaf
- 2 Finely Chopped Chilies
- Dried Methi
- Ajwain
- Warm Water
- Salt
- Oil/Ghee
Preparation
00
Mix the two flours and add warm water
01
Knead the dough
02
Add chopped Chilies, Coriander leaves, Dried Methi, Ajwain and salt
03
Once the Dough is done, make it into small Balls
04
Roll the Dough Balls into Round Rotis
05
Add Ghee to the Pan
06
Cook your Makki Di Roti
Serve Makki Di Roti with Saag or Just have it with Curd or Butter.
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Thank You
Jagdeep
