Kulche on Tawa
Let's make Kulche, a very popular Indian bread which is eaten with Chole or boiled Yellow Matar. This recipe is pretty simple and is made on a tawa, and the best part is you don't need a tandoor to make these.
- Warm water - ½ cup
- Sugar - 2 tsp
- Yeast - 2 tsp
- Maida / All-purpose flour - 2 cups
- Milk powder - 2 tbsp
- Salted Butter - 2 tsp
- Dry flour - ¼ cup
- Water - to brush
- Butter - to roast
- Fresh Green Coriander Leaves - to garnish
Firstly, in a large mixing bowl take warm water, add the sugar and yeast and keep it aside for 10 min. When it turns frothy, it is ready.
Now to this yeast, add maida, milk powder, salt, and butter
Mix well and knead it into a soft, non-sticky dough
Cover and rest for one hour, or until it has doubled
Take some dry flour in your hands and punch the dough
Pinch off a ball-sized piece of dough and gently roll it into an oval shape using a rolling pin.
Sprinkle some Coriander leaves
Brush it with water and put it water-side down on the tawa
Cover it for a few seconds
Again apply water on the other side, slowly flip the kulcha and cover again
Remove the lid, brush some butter and roast with the help of a turner.
Kulcha is ready to be served with Matar/Pindi Chole, onion salad, and chaas.
