Basil Mushroom with Creamy Spaghetti
Ingredients
- 2 cups of Fresh Basil Leaves
- 3 Cloves of Garlic (Add in some more if you like them)
- 2-3 Green Chilies (Optional)
- 1/2 Lemon, Juiced
- 250 grams of Mushrooms
- 400-450 Grams of Spaghetti
- 3 Tablespoons of Olive Oil
- A small handful grated Parmesan Cheese
- 1/2 a cup Fresh Cream
- Freshly ground black pepper
- Salt to taste
Method
Step 1
00
Heat water to a boil for the pasta, add salt and 1 tablespoon olive oil. Add Spaghetti and cook it until done.
Step 2
01
Take Basil, Garlic and Chilies (optional) and grind the mix in a food processor. Heat the pan with Olive Oil, add the mix and cook for a minute, then add Mushroom. Stir the mixture well. Then add Salt, freshly ground Pepper and Lemon. Cook till the mushrooms are done.
Step 3
02
Heat a Pan, add Cream and Cheese and mix them well, then add the Spaghetti to the mix. You can add a little bit of Spaghetti water. Cook them on low heat. Add Mixed Herb Seasoning or any seasoning to your taste.
Serve Creamy Spaghetti with Basil Mushroom.
