Lemon Cake
This Lemon Cake recipe was the best I ever made. I definitely want to keep this one for future reference. Do try this out, it comes out really well. The best part of this recipe is that you can make it with one Lemon. Perfect for 2 people.
- 110 g Unsalted butter
- 100 g Granulated sugar
- 1 Lemon zest
- 2 large eggs
- 1 tsp Vanilla extract
- 100 gm Cake flour
- 3 gm Baking powder
- 75 gm Icing Sugar powder
- 15 g Lemon juice
Take out the lemon zest using a grater or peel it off
Mix granulated sugar with Lemon Zest
Add Granulated Sugar and Lemon Zest to the mix
In another bowl, beat Eggs and add Vanilla extract to the mix
Take the pulp of the Lemon and keep it aside
And Juice the remaining Lemon for Glaze
Mix Lemon Juice with Icing Sugar in a bowl
Whisk Unsalted Butter until it is smooth
Add Sugar with Lemon Zest
Add Egg and Vanilla to the mix
Whisk all the content smooth
Add Cake Flour and Baking powder to the mix
Bring all the mix together
Pour the batter into a cake tin
Bake at 180 degrees Celsius for 20-25 mins
Let the cake cool down and put Sugar Lemon Icing on the Cake
Try this out, you will not regret it. Enjoy.
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Jagdeep
